I’ve been making quesadillas for as long as I can rememeber, but up until lately, they’ve only been filled with cheese and sometimes left-over chicken. I’m learning to expand my routine. My quesadillas are getting bigger, more flavored and way better.
To start, I traded in the pre-packaged taco seasoning for my own mix. Along with that, I gave it some added “sauciness” with a mixture of sour cream for richness and Greek yogurt for body. For an added punch in flavor, I threw in the green chilies, and it came together beautifully….